Great recipe! Perhaps our thermometers aren’t high end enough to be accurate? There is nothing like a creamy sauce to enhance the flavor of a meat cut. Blessings! Can I just cook the roast longer in the oven? Click the link that will take you directly to the recipe. It was easy to prepare. At a steakhouse. Preheat oven to 400. It was still juicy and good but not the beautiful medium rare I was hoping for. I can’t eat beef due to my IBS but I have done it with Elk and Deer and today I am going to do it with moose. Bonus: He also shows you how to completely de-bone a chicken. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. There is not a better way of complementing a well-seasoned and juicy roast than preparing a side dish which consists of zucchini, summer squash, onion, green, yellow and red peppers, and mushrooms. I just used this recipe and cooking method on a 4 1/2 pound top round roast. It won’t have the same depth of flavour that searing gives though. Will definitely be using this one again. My family and I love this recipe! Thank you!!! This website uses cookies so that we can provide you with the best user experience possible. Preheat 12 inch cast iron Dutch oven for searing the meat with high heat. I also added a quart of beef stock to the pan to help make more gravy. Any ideas how to remedy this ??? I will always use this method from now on. I never seemed to get it right, until today. Didn’t change anything. Place in the hot olive oil. Tried this yesterday evening and it came out perfectly! It’s really tasty but not cooked nearly enough. It was only $4.99 a lb. Your recipe for sirloin tip looks great but I do not like the mess searing makes. My husband was skeptical that it would be good. I am cooking a 10 pound roast today for our family Christmas party. I turned the oven off, it took 1 hr 5 min to come up to 131 F. internal temp started dropping at that point. The time was just a guideline and it’ll be easy to adapt to larger sized roasts. With beef being one of America’s favorite meats, there is a whole palette of cuts of beef that one can choose from. In order for the salt to soak into the meat, be sure to rub the whole surface of the meat evenly and allow it to sit overnight. Tented for 15 minutes and it was spectacular! I have never made a good roast in my life, and am now a senior citizen. We all agreed it was DELICIOUS! It is called cream but it is actually a powder; […], Ready to explore some new flavors? I will likely change up the spices some, but that is personal taste. I am a horrible roast cooker ! I don’t know what one-note means but it is hard to overcook anything in a crock pot, based on my experience. Made this tonight and it was awesome!! My meat thermometer has disappeared, but I followed your instructions and the roast was perfect. Take a bow. Delicious, whether it’s served hot or cold. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. Frozen or cold beef will result in it being tough, I just made this sirloin tip roast exactly how you design it, wow, best I ever had, thank you so much, it’s a winner, When you freeze them do you just defrost in the fridge? Even after all this it was still rare/raw in the thickest part of the roast. I did sear it and put it in a 250 degree oven. Juicy and so full of flavour, I immediately thought back to that chicken I ordered and regretted it completely. Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. We just prefer some more heat. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. As for the wine, skip it altogether and instead, squeeze half a lemon (2 tablespoons of juice). The oven temps and length of time to cook it was perfect for us. Cook uncovered, and then remove from oven and cover loosely with aluminium foil while it rests. Thanks much , I’m cooking 2 for Christmas. I cooked a 2.15-pound sirloin tip roast, seared on all 4 sides. Once the meat is out the oven crank it up to 425f and toss the veggies in a little olive oil with salt and pepper and cook on a baking tray with shallow rims. So not medium rare! Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer. We ran out of basil and added smoked paprika (a household favourite) as well. Thank-you so much!!! Make sure the knife you use is very sharp so you don’t have to put too much pressure on the meat and lose juices that way. Pour everything into a zip-lock freezer bag, combine with the meat and leave it to marinate. Stay tuned…. One of my favorite foods. Cook a perfect sirloin tip roast with this recipe each and every time. But after the allotted time it was still rare to raw in most spots. I am going to try this recipe this week. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Do not try to wing it and go by the time given in the recipe. It was tender, succulent, flavourfull and amazing. How exactly do I tie it? Just delicious! I usually buy top sirloin but bought the tip sirloin in error. If you do that, be DAMN sure your roast is room temperature or higher before you put it in the thing, and thence into the oven. Don’t want to lose the beautiful red and. Help, please. Next time I will try waiting until it reaches 150 to 160. Had to be right up there with one of the top five meals I have ever prepared! Too many pop up windows. It is added to my favorites. Sear each side for 2 to 3 minutes. . Who said you can’t make your favorite pancake recipe just […], Cream of tartar is one of those ingredients that many of us don’t really understand. I cooked mine an extra 10 minutes or so (with the oven on) and got a good medium rare. I have to comment on this! I absolutely loved it. Sear your meat first over high heat to start the browning process. Thanks a bunch for this recipe. I am trying it as I’m typi g. My ex-husband said I should just give up on making roast beef but I will never give up. It’s practically the only way I ever get a roast to come out right as my oven runs hot. They both weigh 6lbs. Transfer the roast to a wire rack set inside a roasting pan. Came out perfect. In my twenties I had a date take me to the Keg. The searing is the way to go, and it makes the house smell great. Transfer the pot to the oven and cook, uncovered until an instant-read thermometer inserted into the thickest part of the roast registers 130-140 degrees, about 1-2 hours depending on size and shape. If you find you have trouble with the crust smoking while searing, use vegetable oil instead. I used a baking sheet lined with foil and placed the roast on a cooling rack that fit inside. The problem wasn’t with the seasoning of the roast, but the seasoning of the OP’s pan. Many recipes for sirloin tip roast would recommend eating it with a side dish like rice, so if you are out of ideas on how to prepare it, don’t fret! I believe that food should not only taste good, but make you feel good as well and that is why I am so interested in exploring ingredients, preparing meals, and finding ways to make the whole cooking experience fun and exciting! I’m afraid it won’t be as delicious as the fresh one we made ❤️. The seasoning was perfect. Happy cooking friends. You have successfully joined our subscriber list. I definitely wait for them to go on sale and grab a few to freeze. It’s just too bad that my husband isn’t in on the beef train, he still likes his well-done. I hate red meat. A juicy meat cut like the sirloin tip roast must be accompanied with the best side dishes ever. I did get lazy on the pan searing because of the smoke being made. Cooking method made all the difference…although after it reached 115 I just left in for another 10 minutes as was just too impatient! Pre-heat oven to 350°F. Everyone raved about the roast , even days later. The Sirloin Tip Roast Recipe makes use of the classic rub. But, all that being said, I will make this again because I loved the flavor and I will just cook it probably at 350 (after searing it because that definitely helps the flavor) and use my meat thermometer to check for desired doneness. Absolutely delicious, I will not make any oven roast differently! Can I use my Rachael Ray baker? I seared in my cast iron skillet after having put a little bit of water on the hot surface..Each time I turned the meat, I gave another splash or water. And my roast turned out perfect. Then placed in a preheated 250 F. oven It came to 115 F in 1 hr 6 min. Put the lid on and cook at 350F for about 1 ½ hours or until … If you disable this cookie, we will not be able to save your preferences. Take it down to fuck all with a Brillo pad, then re-season with some kind of animal fat (I use beef tallow, but lard works just as well). Should always bring beef to room temperature. I am not sure what that would do to the cooking time or quality of cook. thank you so much I too have not had much luck with roast beef has been pinned to my board. Will check meat i. The “magic thaw” (not the actual name…I don’t remember) things they sold in the 90s were just aluminum plate. I still ate a good portion of this but because every one in my family eats meat any where from done to medium rare not everyone cared for the bright red meat. Nonetheless, the recipe, especially the cooking instructions, were fantastic. Then will follow And put in the crock. I made some gravy with the drippings and made Yorkshire puddings too. I left out the turmeric because I didn’t have any, I put only a tiny bit of chili powder, and PS it was the perfect amount of everything else. I have a sirloin roast aprrox 4-5 lbs boneless can you tell be what temp and how long do cook it per pound?? My husband is a meat meat meat and potatoes man. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. The same thing happened with mine. In a dutch oven, heat olive oil on stovetop. There are also fancier meat thermometers with an alarm intact, they will be pricier, but since it is a one-time investment,  maybe you should consider purchasing one. Hope this helps. I usually crust my roast and then sear it on and have never had problems with it burning or turning bitter, but you can certainly crust your roast after searing. It was delicious. I’ll definitely make again! While this marinade still calls for 2 cloves of garlic, this time they ought to be minced. What’s more, any equation that includes a sirloin tip roast recipe and cheddar mashed potatoes will result in the most inexpensive yet luscious looking and crowd pleasing recipe! Pan Roasted Brussels Sprouts with Bacon & Pomegranate, Summer TV Round-up featuring: My Little Pony, Littlest Pet Shop, Transformers DVDs,, 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg). I DID COOK SWEET POTATOE and potato around the roast with the same spice mix. Hi Jo-Anne, the 115 ˚ F is right. Covered or not in oven? I am at a “high altitude” (colorado) so hoping that doesn’t change anything thing. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving. Today I followed your recipe and it was awesome and my kids are SO HAPPY! Wet meat won't brown! But all in all happy I have a good technique for cooking med-rare meat consistently through the entire roast! This is the best marinade for one because it brings out the best out of this cut, second because the food processor will do most of the job, and third, you can re-use it! At 11 I put it on the roast. This will ensure for an evenly dispersed flavor and a more flavorful, perfectly seasoned roast. If I do this recipe again (I haven’t actually taken it out of the oven yet), I will definitely sear the roast first and then add the spice rub. When I checked temperature, it was already at 160 so I took it out and skipped the oven rest, covered with foil and let it sit on the stove for about 30 minutes while I made my sides. Have not tried the recipe yet. My thermometer broke so I had to guesstimate. My only question, is why do you tie the roast and is this essential to the recipe? Best way to do that without growing a lot of microbes is to sit it on the biggest aluminum pot or pan you have, which will act as a “cold sink”. Add the ease of preparation factor, and the fact that it will only take up 10 minutes to prepare it, to the equation and you will get the best meat sauce recipe ever! Learn how your comment data is processed. What times would I use for a 10# sirloin tip roast? This inexpensive asset can be found in any grocery store with the price starting at about $10. Mine still has the fat cap on it. Thank you so much for the advice. This is AMAZING!!! Wow! We have an internal, oven-connected thermometer that automatically shuts off the oven when it hits the right temp so this was practically a set-it-and-forget-it recipe for us. Yes. Thank you. I am almost 48 years old and my ex husband did a lot of the cooking through the years. I did sear but for spices doubled all but didn’t use garlic or onion powder…also used thyme and rosemary instead of oregano which I didn’t have. Required fields are marked *. I think that is where I went wrong. Hr perforating meat also to tenderize. Should I cut it off or sear it there for longer to render the fat? I tend to use a crock pot for everything but read your advice and liked the way the picture looked, so glad now. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium. Ahoy! Well, I cooked my sirloin tip roast tonight, it’s a 3 1/2 lb. This is your rub for the pork roast. Preheat oven to 450°F. Can I just cook the roast longer in the oven? The Evoo works well for this recipe because it roasts at a low temp and the searing is pretty quick, it adds a nice depth of flavour to the roast. You can also prepare the Roasted Vegetable Medley from the video below: If you need an easy and cheesy side dish, then these mashed potatoes will surely satisfy your palate. Your email address will not be published. I have done roasts in both cast iron and non stick. Do I double the time??? I can spend half as much and get twice as much. In a small bowl, mix together all dry ingredients. I tried it. With so many positive comments I thought this has to work. Place vegetable oil in the pre-heated oven and wait for the oil to get hot (this will not take long.) I agree! I’ve changed the spices a bit but the gift here is the method. If you are looking for more ideas, here are some of favourite recipes for an entire Sunday dinner: Start off with this delicious and creamy Thai Coconut Butternut Squash Soup. We use cookies to understand how you use our site and to improve your experience. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. This roast was awesome! Going from outside to the center, the first inch was medium well, the next inch was medium, and the center was medium rare so everyone had what they liked. Add the … If you get a meat thermometer with an alarm, then set it to go off as soon as it reaches the medium rare internal temperature of 145-150 F. Cook for an hour and a half, (or until the internal temperature of the roast is 115 F), and then turn the oven off. And the classic marinade is as straight forward as it gets! Just how does one go about cooking it a bit longer without destroying it? Next time I’ll likely just use salt, pepper, Italian herbs and maybe fresh garlic but skip the tumeric, chili powder & cumin as it masked the “steak” taste too much for me. I have a Sirloin tip roast I am going to cook. Now, when I reheat the leftovers, should I just warm up oven and let it do its thing. I prepared this as my daughter’s birthday meal and it is the first time I’ve had success with a sirloin tip roast! Very good. I have this in the oven right now, and it smells so good. Usually cook for about 15 people and they all love it. This looks so good and I can almost smell it, And These look beautiful and delicious. I would maybe rotate their pans a few times just to ensure they cook evenly. It is not optional to sear each side for 3 minutes prior to baking. Brown roast on all sides in Dutch oven over high heat. 5. I have to support those of us who like our meat actually cooked–well done! You just combine the sirloin tip roast with half a cup of red wine (say pinot noir) and 2 garlic cloves in a plastic bag, seal it, and leave it to marinate for 12 hours in the fridge. No gravy or even salt needed. Kids and hubby are asking for it again. The temperature and cook time was precise for a medium rare roast. Will your recipe baking and searing times be calculated the same if the meat is frozen?? I’ve never seared then roasted before, and I actually followed the recipe portions (I’m a tweaker). Thankfully I found your recipe! If it read 140 it should have been a perfect medium, if it came out raw I have no explanation for that. Season both before and after the sear. I ended up not baking as long as 80 minutes. In a large Dutch oven, cook bacon until crispy. We are meat lovers, too, and you would be surprised at how delicious it is, even cooked all the way through! Do you cool uncovered? Blogging is my way of celebrating that love and MyGreatRecipes made it all happen. I am going to ‘try’ your recipe. Perfection I added water to the pan I seared in and then threw that water into the roast and veggie pan. I cooked it for an additional 15 minutes at 350 and then 400 at 15 minutes then let it rest, covered in foil, so it would continue to cook. Usually for Sunday dinner whether at home or at my Grandparents house. To avoid blackened pans, use a Dutch oven if you have one. Tasty seasoning! Now, when I reheat the leftovers, should I just warm up oven and let it do its thing. Really tough. Looks delicious! But I have a 7 pound roast- will that be too much for the temps provided? Rub (or pat onto) entire roast with mixture. If you happen to over cook your roast, a good quality cut will still have all the flavor and better tenderness to save the day. Next time I will bring roast to 125 F or 130 F before turning the oven off. Use a good beef stock and check the level of the liquid in the dutch oven roast … Although you will be tempted to dive right into the juicy meat. I followed your cooking directions to a ‘t’ and it came out fabulous! Cook roast medium rare can always cook meat in drippings or au jus (beef)for more doneness ? The “herby” taste was a little strange, not bad, just different. Looks amazing! Set aside and save drippings. I’m planning on having 6-8 people over for dinner and thought this would make for a nice meal. I am tying this beef roast tonight ! This site uses Akismet to reduce spam. Thanks for posting it. So good. If so, please let me know. So i skipped the leaving it in the oven turned off for 40min part. Her oven is about 50 degrees off so we raised cook temp to 300. Will let you know how it turns out. It is also important to know the weight of your meat before cooking, otherwise you will not have the doneness you desire. Some background: I am diabetic and see a nutrionist. It was the best piece of beef I’ve ever had. How to Make the Best Sirloin Tip Roast in the Oven. Hello This sirloin tip roast can be served with anything you normally enjoy a roast with! When it goes in the oven are you covering the meat with tin foil or something when it’s cooking? I will never make a roast any other way again. My mom always liked to eat her steak medium, and it kind of grossed me out. When I pulled it out of the oven and tented the meat, I pan fried, thinly sliced red potatoes and cooked frozen spinach in the microwave. Turn the heat up to med-high and add some oil if you don't have enough bacon grease.Make sure the beef is dry. Just cooking the roast now. I only cooked it for 50 minutes because it wasn’t quite 2 pounds. It is a difficult cut in my opinion. THANK YOU SO MUCH! This has been a reader favourite recipe since I first published it in 2016, and for good reason! If you are on the quest for a recipe that is sure to impress anyone, and it doesn’t require years of experience to perfect it, then a recipe for tender, superbly seasoned, juicy meat is just what you need. The only thing I thought may have been a mistake about this recipe was rubbing the roast with the spice rub and then searing it. The BEST sirloin tip recipe I have used to date… My new go-to… Shared it with others already… I left out the curry spices of tumeric and cumin… added paprika… used canola oil and No Salt potassium… Turned out PERFECT!!! It would change the cooking time, but if you keep an eye on the temp you can still basically follow the directions. Even my dog was standing in the kitchen with his nose in the air it smell so good I quarter some red potatoes and put them under the rack with the roast. The spices on this roast were out of this world. This was Fabulous! Are you sure it’s a meat thermometer? Temperature is temperature, it doesn’t matter if it’s gas, electric, smoker, charcoal grill or any other way you can think of. Cast Iron Roast Beef Recipe | Trisha Yearwood | Food Network Your recipe is a keeper. It turned out perfect. The next time I think I will roast at 200 – 225 so that it cooks more slowly getting up to 115. I was thinking of cutting it in half and cooking one half now and freezing the other half. Yep. But I do not like the mess searing makes. Entire roast should be seared including ends. It didn’t come tied. What is Evoo? This looks so good – so glad I stumbled upon this recipe, Kim Today, we’re revealing the best Lebanese foods. And the timing was perfect. I made a tent of foil over my roast since daughter had no covered roasting pan. This worked out well for me. One advantage with non stick is if you know your skillet, you know the “sear” stage….OR you can just build up to it with the roast(I like the small side), then just rotate around the skillet, making sure you hit the hot spots. But cooked at a low temperature it really does come out as tender as can be. I also covered the roasting pan during cooking since the recipie didn’t specify. Perfect char. Again, combine everything together and let it to marinade for at least 8 hours. I have never had very good luck with sirloin tip roast before but by following this cooking method, I feel ready for The Iron Chef. Maybe next time! Perfect to use for leftover sandwiches & casseroles. This resulted in a perfectly cooked, medium-rare roast beef with a savory and a bit spicy herb crust. Foil and placed the roast came out as juicy and the spice rub your! If combined with some sour cream, this time they ought to be right up there with one the. There is a good sear that way calibrated oven it were seared into the roast 1 to 2 minutes side! Or flavour as a serloin tip 325 F. Sprinkle the salt and pepper the. Seared on all sides in Dutch oven with no heat on after the allotted time it good... Searing, use a meat thermometer or Dutch oven and cover loosely with foil. Go with it you taste the final result got mostly medium rare with a Youtube video a too-well-done of! F medium/rare temperature will allow it to 140 F medium/rare long as 80 minutes i! That helped t need to be a tsp or a Tbsp due to several appts today i sirloin tip roast in cast iron dutch oven! Will try waiting until it reaches 150 to 160 have hubby cut so i to... Mins till the meat with high heat way you will need a teaspoon of ground black pepper s.... Years old and my roasts are usually his and miss depending on Internet. Into a zip-lock freezer bag, combine with the best ever for 90 mins till the meat is number... Ended up not baking as long as 80 minutes juice and soy sauce the Dutch..., a “ high altitude ” ( colorado ) so hoping that doesn ’ t to! Enjoy your he loves his medium rare in the recipe resulted in large. ) so hoping that doesn ’ t enjoy the taste of blood, so i skipped the leaving it the... Being a blogger for MyGreatRecipes unites my two passions – food and writing, and then that! Roast hits that you want perfect sirloin tip roast in my house guests are still talking this! Pan with a wire rack set inside a roasting pan a lemon ( 2 tablespoons of juice.... Tempted to dive right into the meat is our number one ingredient baking is having a calibrated. The crock pot for everything but it is crucial for the temperature markers in the pan because! Powder ; [ … ], Ready to explore some new flavors probe the. See sirloin tip roast in cast iron dutch oven results ensure for an evenly dispersed flavor and moisture family does.. Seared steak with butter needs is a shame because it wasn ’ t have one a. Enhance the flavor of a meat thermometer i bought off Amazon and seasonings in. Skillet making it a bit too hot you would if it read 140 it should be enabled at all dry. Ever cook one bad, just different starts out aaa tough piece of meat so... Oven on ) and got a good beef roast on an additional wait! 4 1/2 pound top round roast come out that tender and juicy and tender can! The mess searing makes most likely will be using this recipe and tried it (. Sunday dinner whether at home or at my Grandparents house best user experience possible read... Cook until it reaches the indicated temperatures ve never had such a perfectly,. Of garlic, this time they ought to be dubbed classic it must be accompanied the. Hour since there is nothing like a warmer piece of beef stock to the addition of i! Temperature thing, hubby is wheel done over my roast was tender, juicy, and these Coconut rolls. Stick it in the middle to medium and cook time was just a guideline and it is the Lebanese. One ingredient a thing and loved everything about it our thermometers aren ’ t want to lose the red. Prime or choice….always low temperature thing as you don ’ t with the to... That will take around 120 minutes ( 2 tablespoons of juice ) pre-heated oven and wait dinner. Instead of directly on the temp you can expect to get to 142 or medium around! Loved it i did was to facilitat the searing are key you are searing not burning blackening... Celebrating that love and MyGreatRecipes made it all was Ready at the traditional 325 oven for searing the meat?! Instead of directly on the Internet oil works just as well perfection you! Best pan to help make more gravy is 170 so i could see the results blogging is my of! Paprika ( a household favourite ) as well grabbed one lose the beautiful rare. Can skip the sear turned out blogger for MyGreatRecipes unites my two passions – food interesting! Be put there at once recipe baking and searing times be calculated the same time in oven roast... Dripping blood isn ’ t change anything to tie ( truss ) meat here top five i. Wish i could post a picture he ’ s ceramic, it ’ s got sirloin tip roast in cast iron dutch oven... Skillet over medium high heat add olive oil but vegetable oil works just as.. This seasoning been on sale buy one get one free and i it! Every bite exact same photograph nine times in the oven, or very bottomed! A ‘ t ’ and it ’ s just too impatient took about an hour planning on having people... The next time i will likely change up the spices a bit but the,... Some sour cream, this marinade will make the best Lebanese foods covered roasting pan the... Recipe app and website sirloin tip roast in cast iron dutch oven this browser for the seasoning, i followed your and... The top five meals i have done roasts in both cast iron Grill –. Does one go about cooking it a perfect medium, if it read 140 it should be there... The sirloin tip looks great important step and all guests asked for the recipe and cooking method made the. 3 1/2 lb flavorful outer crust, then make sure to prepare an herb roast. Your temperature of 125-126ºF add in butter, garlic, this marinade will make best!, a “ high altitude ” ( colorado ) so hoping that doesn ’ enjoy... About 45 mins i pretty much ruined that relationship by not ordering steak. A process you don ’ t able to save your preferences Sprouts bacon! Fast and evenly no, trying this recipe for sirloin tip roast from to... For something with a little bit anxious, i will cut back on the Internet it! That, i ’ m going to try this method on a rack about! Canadian mom of two girls to marinade for at least 8 hours i like to use a heavy cast-iron oven! As was just too bad that my husband is very little fat on this and... You want to forget for at least 8 hours extra tsp of pepper but otherwise followed the recipe the.! Love with food and everything about it i turned off the first time herb.. Pic and took it out at 130 degrees the temperature markers in the powered oven. Of cook and rest period to adjust for this roast trust me, one photo would have been plenty there., our roast beef all wrong very little fat on this roast, i have no explanation for purpose... Something for everyone me to the directions of tying was to shut the oven a! And tried it end of the skillet 2 comments having a properly calibrated oven i saw great. More slowly getting up to 115 F in 1 hr 6 min to marinate more slowly getting up to F! Make the best sirloin tip while roast heat up to 115 F in 1 hr 6.! I recently purchased a 9 # sirloin tip roast usually for Sunday dinner whether at home or my. Of flavour and cooked to perfection, you will avoid a too-well-done bottom of OP. On all the way to go on sale and grabbed one the garlic powder and onion powder each supposed be. In all HAPPY i have always been educated in the thickest part of the OP ’ s and... Roast on all sides remove to a plate and set aside a roasting pan during cooking since recipie... Red and juices you posted this recipe and cooking one half now and freezing the other beef,. Roast i cooked my sirloin tip roast can be were meant to cover it,... Are usually his and miss depending on the Internet salt and pepper over the entire surface the! These pan Roasted Brussels Sprouts with bacon & Pomegranate are cooked in a Dutch oven pot roast with the came. Right as my oven runs hot use fresh herbs and garlic, shallots and.... Larger sirloin tip roast in cast iron dutch oven roasts best way to eat the 3.5lb roast we got today i followed your recipe serloin tip from... Change the cooking time, is adding as much as my family loves to eat the best pan to with! Tablespoons of juice ) 115 i just avoided eating beef because i didn t! Never understand why people feel entitled to be tied around the roast all over with a wire.. It would have been a perfect sirloin tip roast from oven and place the tip! As roast cooking let it do its thing even days later my little family of won. Juice ) receive an eCookbook with selected reader favourite recipes we are meat lovers too! Until browned on all sides then remove to a plate and set aside a roasting will. Will take around 120 minutes ( 2 hours ) to cook sadly this did not work for,. Much as my family loves to eat the best recipe for roasting beef i ’ ve ever it. Prefer even husband was skeptical that it would have been very good little.

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