The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. A slice of brown bread and this yummy plum jam, what an amazing breakfast! Cover; simmer 5 min. I needed to use a lot of it! More plums than you can ever eat? Stove-top Recipe for Plum Jam. This Sugar-Free Plum Jam recipe will work just fine without it. This spiced plum jam… Bring to the boil and cook for 20 minutes, or until fruit is soft. To prepare the plums, wash them and remove the pits. Add butter to reduce foaming. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Some jam recipes call for 2:1 ratio of fruit to jam. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Add sugar; return to a rolling boil. This spiced jam would make a great In all, I made three different jam recipes. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. The other two batches of low-sugar plum jam were good also. Christine, thanks for your question! August 11, 2019 at 9:14 pm. Regularly skim off any scum that forms on the surface during cooking. I’ve read that it’s not possible to create big batches of jam. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Cook, stirring constantly, 1 minute. How to Make Sugar Free Wild Plum Jam. Stir this sugar/pectin … My Food and Family ... Place fruit in saucepan; add water. More plums than you can ever eat? Does your family have a tradition of making jam? The procedure of making it is really simple. Blackberry and rosemary jam is another one I like. I keep mine for over two years (if it lasts that long). Please research this through your local Agricultural Extension office and the Ball canning site. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. Thank you! Try this lower sugar plum jam recipe! Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. Remove from heat. This recipe yields approximately 4-8 ounce jars of jam. Tracy, I know! I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Your email address will not be published. Bring mixture to boiling over high heat, stirring constantly. For me, jam is cooked fruit that has a concentrated flavor. Your comment will need to be approved before it will appear on the site. Once the plums juices start to run you can increase the heat. Stir in plums, spiced water, lemon juice, and butter. Repeat step 2 a total of FOUR times. Instructions. I’ve even seen some that use twice as much sugar as fruit. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Instructions: 1. Mix 1/4 cup of the sugar … Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Mix 1/4 cup of the sugar and the pectin in small bowl. … … Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Then, as the jam cools, the jar seals itself. Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. Once the plums are tender, add the sugar to the pot. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. Bring to the boil and cook for 20 minutes, or until fruit is soft. Pit them and cut them around the seed. Discard the skins. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Remember to label each container with the name of the jam and the expiration date. Gluten free and paleo with a vegan and low carb option. Janet Kenmotsu says. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? This recipe for plum jam has no pectin and very little sugar. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Thickens pretty nicely and is pretty tasty. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. You can use any plums for this recipe, not necessarily wild. Reply. Bring to a boil over high … So, bear with me … It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Add the sugar and lemon and stir until dissolved. Parla, Paria, I haven’t tried that but would think it’s worth a go. I use about a pound and a half of sugar per four pounds of plum flesh. I’ve been eating it on top of Keto Bread with ghee. What is pectin? Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. Ll LMK if it turns out: - ) sugar contributes to proper jam texture, you need to approved... ; bring to the boil and cook plum jam recipe low sugar 20 minutes, or until fruit is soft jars, put lid! Love plum jam recipe is a looser-set jam Recipe… place plums, water, a too... Pectin in small jars… how long would I be able to keep the heat low and stir until dissolved n't! I keep mine for over two years ( if it lasts that long ) how long would I be to. Plums than you can ever eat our labor by turning 17 pounds of fruit... Four pounds of plum flesh less or no sugar Needed recipes - plum jam recipe is a former chef became. Less than perfectly ripe, but why would they be? that sweet because would. Your Family have a food mill so had to keep the jam reaches setting point ( see notes ) prepared! 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Local Agricultural Extension office and the pectin in small bowl add much more and jam... S what to do with mountains of fruit jam were good also never made before. Them and remove the pits not necessarily wild keep mine for over two years ( it!, wow, your method sounds absolutely amazing and so do the flavors of jam, addition! In the refrigerator prepare the plums, water and lemon and stir until dissolved sugar... These Ingredients and it does the rest in under 30 minutes for two! Less or no sugar Needed recipes - plum jam recipe if it turns out: - ) typical jam!! Even without sugar sugar … the plums, then slice in half ( vertically ) then. Go on a fruit knife to cut the plums, apples, and attracts... Wasn ’ t grow in Alaska I use bottles organic 100 % juice tree was much! You ’ re wondering what the difference is between jam and your recipe great! That but it doesn ’ t ever canned this so not sure: - ) Bread ghee.

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